Explore the flavor and innovation behind sustainable plant-based deli meat

Since 2017, Prime Roots have been on a mission to reimagine the old-world deli case by making a better plant-based deli meat - one that’s not only sustainable, but also satisfies your cravings for the umami taste and texture of meat. Crafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats’ nostalgic flavors are ready for sandwiches, pizzas and charcuterie boards. Prime Roots join us in the markets this July to sample their products and show us how they're making the world a better place one slice at a time. Come and join the conversation; part educational, part inspirational, these fun events will include samples of three delicious recipes featuring Prime Roots products, so you can taste as you learn!